Kerala lovingly known as God’s Own Country is very renowned for its spectrum of natural attractions and sites which impresses the heart of every vacationer here. Well apart from its exotic destinations, natural bliss and the warm hospitality delectable Kerala cuisine is one of Kerala’s prime attractions. The unique cuisine of Kerala offers to the fore the culinary expertise of the people of Kerala, which produces some of the delicious foods on the earth.
Kerala’s cuisine is featured by the use of coconut, either chopped or grated and used as garnishing, coconut milk or paste are used to thicken the gravies and coconut oil is utilized for cooking. You absolutely cannot imagine the foods in Kerala without chilies, curry leaf, tamarind, asafetida and mustard seeds.
Seafood in this state is very prominent and is consumed with every meal. Numerous fish including mackerel, tuna, rays, sardines and sharks are eaten. Crabs, mussels and oysters are also enjoyed here in Kerala. ‘Karimeen’ or fried fish is a very popular dish and fish curry here is also called as “Fish Moilee”.
Well apart from the different species of fish and seafood locally available vegetables like tapioca, cassava and yam also form the part of Kerala cuisine. Seasonal fruits such as Papaya, Jackfruit, lime and mangoes are eaten at different parts of the year but coconut and bananas are available year around and are considered to be a staple of the Kerala diet. Rejuvenating juices of the tender coconut is a delightful drink and if you want to make some mood making juices then don’t miss toddy on Kerala backwater tours.Enjoy relishing the mouth watering cuisine of Kerala while cruising through tranquil backwaters of Kerala. Though it is based upon the traditions of fish and vegetables, the foods served onboard our well organized houseboats diverge depending on the client’s requirements. Healthy breakfasts along with the lunch, dinner and evening tea or coffee with snacks are provided on board the houseboats.
Kerala’s cuisine is featured by the use of coconut, either chopped or grated and used as garnishing, coconut milk or paste are used to thicken the gravies and coconut oil is utilized for cooking. You absolutely cannot imagine the foods in Kerala without chilies, curry leaf, tamarind, asafetida and mustard seeds.
Seafood in this state is very prominent and is consumed with every meal. Numerous fish including mackerel, tuna, rays, sardines and sharks are eaten. Crabs, mussels and oysters are also enjoyed here in Kerala. ‘Karimeen’ or fried fish is a very popular dish and fish curry here is also called as “Fish Moilee”.
Well apart from the different species of fish and seafood locally available vegetables like tapioca, cassava and yam also form the part of Kerala cuisine. Seasonal fruits such as Papaya, Jackfruit, lime and mangoes are eaten at different parts of the year but coconut and bananas are available year around and are considered to be a staple of the Kerala diet. Rejuvenating juices of the tender coconut is a delightful drink and if you want to make some mood making juices then don’t miss toddy on Kerala backwater tours.Enjoy relishing the mouth watering cuisine of Kerala while cruising through tranquil backwaters of Kerala. Though it is based upon the traditions of fish and vegetables, the foods served onboard our well organized houseboats diverge depending on the client’s requirements. Healthy breakfasts along with the lunch, dinner and evening tea or coffee with snacks are provided on board the houseboats.
Welcome DrinksTender coconut water is provided as soon as you board on the houseboats
Lunch
Normally traditional food is given i.e. Rice, Sambar, 3 Vegetables, fish fry, pickle, sweets and papad are offered for lunch. However if you want to have other food then you have to inform the tour operator on the time of your booking.
Evening Tea/Snacks
In evening time tea with crunchy banana fry or other north Indian snacks items are provided.
Dinner
Chappathy, Rice Dal, Chicken curry, vegetables are offered for your dinner. You also can buy anything and hand it over to the chef he will cook for you. You also can ask your tour operator to change the menu well before hand.
Breakfast
Bread with butter, jam, omelets along with the some south Indian food items like dosa, idly with sambar and coconut chutney along with the tea and coffee are the options for breakfast.
Drinking Water
Branded bottled water is used as drinking water. Two bottles per person
Vegetables and other Consumables
Ultimate care is given in selection of vegetables, fish and chicken etc. Fresh and seasonal vegetables are used along with the fresh fish and chicken which are very hygienic.
Crockery
All utensils and crockery are new and very hygienic, extra care is given to keep it safe and clean.
Cooking Oil
Well to prepare the food on board Refined Sunflower Oil is used in all food.
Storage of Foods
Proper hygienic and safe storage facility is available for proper storage of rice, vegetables, spices and oils.
Preparation of Food
Well trained staff is available for preparing the food and serving it very fresh and tasty, giving importance to hygiene.
Normally traditional food is given i.e. Rice, Sambar, 3 Vegetables, fish fry, pickle, sweets and papad are offered for lunch. However if you want to have other food then you have to inform the tour operator on the time of your booking.
Evening Tea/Snacks
In evening time tea with crunchy banana fry or other north Indian snacks items are provided.
Dinner
Chappathy, Rice Dal, Chicken curry, vegetables are offered for your dinner. You also can buy anything and hand it over to the chef he will cook for you. You also can ask your tour operator to change the menu well before hand.
Breakfast
Bread with butter, jam, omelets along with the some south Indian food items like dosa, idly with sambar and coconut chutney along with the tea and coffee are the options for breakfast.
Drinking Water
Branded bottled water is used as drinking water. Two bottles per person
Vegetables and other Consumables
Ultimate care is given in selection of vegetables, fish and chicken etc. Fresh and seasonal vegetables are used along with the fresh fish and chicken which are very hygienic.
Crockery
All utensils and crockery are new and very hygienic, extra care is given to keep it safe and clean.
Cooking Oil
Well to prepare the food on board Refined Sunflower Oil is used in all food.
Storage of Foods
Proper hygienic and safe storage facility is available for proper storage of rice, vegetables, spices and oils.
Preparation of Food
Well trained staff is available for preparing the food and serving it very fresh and tasty, giving importance to hygiene.
Important noteMenu can be altered according to the likes of clients but has to be informed in advance. For example, North Indian clients can avail dal fry, alu gobi, gobi Manchurian, chili chicken, ginger chicken, chili fish etc and food can be prepared according to their taste buds and preferences. Whereas foreign clients can avail food especially with less spice or without spice as per their wants, but has to be informed earlier.
Guest also can buy fresh prawn, crabs, karimeen or any kind of fish as along their cruise from the fishermen or on their catch and hand it over to our chef who will with pleasure prepare for you, without any additional charges.
Guest also can buy fresh prawn, crabs, karimeen or any kind of fish as along their cruise from the fishermen or on their catch and hand it over to our chef who will with pleasure prepare for you, without any additional charges.
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